Popular Dishes

LUNCH MENU

Entrees Vegetarian

Entrees

Burmese Style Chicken Curry 🌾

Chicken thighs simmered in lemongrass, onions, yellow beans, ginger, garlic, masala, paprika, bay leaves & topped with fish sauce

Chicken or Beef Kebat 🌾

Marinated chicken or beef stir-fried with onions, tomatoes, mint, cilantro, jalapeños, tamarind, turmeric, masala & paprika

Pumpkin Chicken Stew 🌾

A delicious stew made with chicken, Kabocha pumpkin, onions, garlic, ginger, & Burmese spices

Mango Chicken

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili & mango puree

Black Pepper Chicken

Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper

Chicken or Beef Tofu

Wok fried chicken or beef with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin & oyster sauce

Burmese Style Beef Curry 🌾

Diced Beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves & topped with fish sauce

Basil & Dried Chili Beef or Swai 🌾s

Marinated Tri Tip tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper soy sauce & basil

Burmese Style Pork Curry 🌾

Diced Pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves & topped with fish sauce

Pumpkin Pork Stew 🌾

A delicious stew made with pork, Kabocha pumpkin, onions, garlic, ginger, & Burmese spices

Burmese Shrimp

Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce

Shrimp Kebat 🌾

Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, tamarind, turmeric, masala and paprika

Shrimp Curry🌾

Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric & fish sauce

Vegetarian

Tofu & Mixed Vegetables 🍃

Stir-fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce & vegetarian hoisin sauce

Mango Tofu 🍃

Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili & mango puree

Mix Vegetables Kebat 🌾🍃

A mix of vegetables & tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapenos, tamarind, turmeric, masala & paprika

Burma Burma String Beans 🍃

Stir-fried string beans with garlic, ginger, soy sauce & sambal chili sauce

Broccoli and Garlic 🌾🍃

Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions

Burmese Eggplant Curry 🌾🍃

Onion-based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind & masala

Mixed Vegetables Curry 🌾🍃

Onion-based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind & masala

Pumpkin Tofu Stew 🌾🍃

A delicious stew made with tofu, kabocha pumpkin, onion, garlic, ginger, & Burmese spices

🍃 Vegetarian | 🌾 Gluten-free | 🌾s Ask for gluten-free soy sauce

DINNER MENU

Appetizers Chicken Beef Lamb Pork Seafood Vegetables Noodles Sides

Appetizers

Samosas 🍃

Hand-made wheat-flour wraps filled with potatoes, onions, and spices. Served with our special house sauce.

Salt and Pepper

Choice of either calamari, chicken, swai, or shrimp, deep-fried with scallions, jalapeños, white pepper, and five spice. Served with a sweet and sour chili sauce.

Fried Tofu 🌾

Deep fried tofu served with a sweet and sour chili sauce.

Yellow Tofu

Yellow bean powder, wheat starch, water, salt and sugar.

Lettuce Wrap 🌾s

Choice of either tofu, chicken, or shrimp wrapped in romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds, and hoisin sauce.

Palata

A flaky layered flatbread with either a vegetarian, coconut chicken curry, or lamb curry filling.

Deep Fried Lotus Root

Served with chili and seaweed aioli.

Chicken

Chicken Dry Curry 🌾

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Burmese Fried Chicken

Marinated chicken deep fried topped with onions, red bell pepper, red onions, fresh mango, cilantro, lemongrass, pineapple, cucumbers and our special Burmese sauce.

Black Pepper Chicken

Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Chicken & Shrimp Biryani

Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Lemongrass Chicken 🌾s

Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.

Chicken Tofu

Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.

Burmese-Style Chicken Curry 🌾

Chicken thighs simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

Minted Jalapeño Chicken

Minced chicken with sambaI chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder.

Pumpkin Chicken Stew 🌾

A delicious stew made with chicken, locally grown pumpkin, onions, garlic, ginger, and Burmese spices.

Chicken Kebat 🌾

Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Mango Chicken 🌾s

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Sesame Chicken

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.

Beef

Beef Dry Curry 🌾

Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Burmese-Style Beef Curry 🌾

Diced beef simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

Beef Kebat 🌾

Marinated tri-tip stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Basil & Dried Chili Beef 🌾s

Marinated tri-tip tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.

Black Pepper Beef

Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Beef Tofu

Wok fried tri-tip with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.

Sesame Beef

Hand-cut strips of beef, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.

Lamb

Lamb Dry Curry 🌾

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Basil & Dried Chili Lamb 🌾s

Marinated lamb tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.

Lamb Kebat 🌾

Marinated lamb stir-fried with onions, tomato, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Black Pepper Lamb

Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Burmese-Style Lamb Curry 🌾

Poached, diced lamb simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

Pork

Pumpkin Pork Stew 🌾

A delicious stew made with pork, locally grown pumpkin, onions, garlic, ginger, and Burmese spices.

Burmese-Style Pork Curry 🌾

Diced pork simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

Seafood

Shrimp Dry Curry 🌾

Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Black Pepper Shrimp

Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Black Pepper Swai

Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Basil & Dried Chili Swai 🌾s

Marinated swai tossed with dried red chili flakes, Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.

Burmese Shrimp

Wok-sauteed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.

Walnut Shrimp 🌾

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.

Mango Shrimp 🌾

Marinated shrimp tossed in a wok with soy sauce, black pepper, basil, onions, sambal chili, and mango puree.

Shrimp Kebat 🌾

Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Shrimp Curry 🌾

Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.

Garlic Shrimp & Eggplant 🌾s

Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies.

Village Catfish 🌾

Deep-fried bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.

Pumpkin Shrimp Stew 🌾

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, Burmese spices.

Pumpkin Salmon Stew 🌾

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, Burmese spices.

Salmon Lemongrass Fusion 🌾s

Grilled salmon with sambal chilies, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil.

Pan Fried Salmon 🌾

Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg white, and cornstarch.

Vegetables

Mixed Vegetables Dry Curry 🌾

Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Black Pepper Tofu

Marinated tofu with onion, red and green bell peppers, celery, carrots, oyster sauce, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Mixed Vegetables & Garlic 🌾

Lotus root, celery, snap peas, red bell peppers, carrots, and white wine.

Burma String Beans 🌾s

Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.

Broccoli & Garlic 🌾

Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.

Stir-Fried Sweet Corn 🌾

Corn, carrots, scallions, salt, sugar.

Eggplant & Garlic 🌾s

Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.

Tofu & Vegetables

Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.

Pea Leaf 🌾

Wok fried pea leaf with salt, garlic, sugar, and white wine.

Mango Tofu 🌾s

Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Mix Vegetables Kebat 🌾

A mix of vegetables and tofu stir-fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

Burmese Eggplant Curry 🌾

Onion-based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.

Egg & Okra Curry 🌾s

Onion-based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.

Mixed Vegetables Curry 🌾

Onion-based curry with eggplants, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.

Pumpkin Tofu Stew 🌾

A delicious tofu stew made with tofu, locally-grown pumpkin, garlic, ginger and Burmese spices.

Yellow Tofu with Red Curry

Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, masala.

Noodles

Burma Burma Noodle 🌾s

Wheat noodles tossed in tofu, cucumbers, cilantro, cabbage, red onions, fried onions, onion oil, and chili sauce. (Vegan option available).

Burmese Garlic Noodle

Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce, with either tofu, roast pork, roast chicken, roast duck, or shrimp. Served with a sweet chili sauce, red onions, and jalapeños.

Burmese Pad Thai 🌾

Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika, and fish sauce, with either chicken or shrimp.

Nan Gyi Dok 🌾s

Rice noodles with coconut chicken curry, yellow bean powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce, and topped with a hardboiled egg.

Rice

Home Style Fried Rice 🌾

Choice of jasmine or brown rice with onions, yellow beans, tumeric, fried onions and egg.

Pineapple Fried Rice 🌾

Choice of jasmine or brown rice with onions, green beans, carrots, egg, onions, scallions, soy sauce and tumeric.

Shrimp Fried Rice

Choice of jasmine and brown rice with fish roe, egg, garlic, salt and sugar.

Pine Nut Fried Rice 🌾

Brown rice with pine nuts, pea leaves, eggs and garlic. (Vegan option available).

Burmese-Indian Rice

Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves cloves and light butter.

Brown Rice

Jasmine Rice

Coconut Rice

Salads

Tea Leaf Salad 🌾

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, lemon and dried shrimp powder, fish sauce on a bed of romaine lettuce (Vegan option available).

Ginger Salad 🌾

Pickled ginger, fried garlic, yellow beans, yellow bean powder, peanuts, sesame seeds, sunflower seeds, jalapeños, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce.

Mango Salad 🌾

Pickled mango, fried garlic, cabbage, cilantro, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine lettuce.

Burmese Rainbow Salad 🌾s

Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapeños, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil.

Samosa Salad

Samoas with cabbage, red onion, cilantro, cucumber, jalapeños, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.

Burmese Chicken Salad

Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.

Soups

Moh Hin Gha (Puréed Catfish Chowder)

Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.

Samosa Soup

Samosa and falafel with potatoes, chick peas, mint, cabbage, jalapeños, red onions, bay leaves, paprika, masala, tamarind, tumeric, and dried chili.

Ohn-No Khao Swe (Coconut Noodle Soup) 🌾s

A rich and creamy bisque with flour noodles. Served with chicken, onions, tumeric powder, paprika, and garnished with onions, cilantro, and lemon. (Vegetarian option available).

🍃 Vegetarian | 🌾 Gluten-free | 🌾s Ask for gluten-free soy sauce

DESSERT & DRINKS

Desserts Sparkling & Champagne White Wine Red Wine Sake & Plum Wine Beer Non-Alcoholic

Desserts

Coconut Pudding

Coconut pudding made with yellow bean powder, flour, corn starch, sugar, and deep fried, topped with fresh strawberries and coconut cream, served with a scoop of chocolate vanilla, or mango ice cream.

Fried Banana

Fresh banana dipped in (corn starch, flour, salt, sugar, water, cooking oil) deep fried and topped with fresh strawberries and condensed milk, served with a scoop of chocolate, vanilla, or mango ice cream.

Dessert Palata

Palata with fresh banana and strawberries and topped with condensed milk, served with a scoop of chocolate, vanilla, or mango ice cream.

Sticky Rice

Black sweet rice with brown sugar, coconut milk, and condensed milk, served with a scoop of chocolate, vanilla, or mango ice cream.

Shwe Gyi (Burmese Semolina Cake)

Semolina flour, eggs, butter, sugar, water, coconut cream, evaporated milk and poppy seeds, served with a scoop of chocolate, vanilla, or mango ice cream.

Ice Cream

Chocolate, vanilla, or mango.

Sparkling & Champagne

Prosecco Brut Sparkling

Zardetto, Veneto, Italy, NV

Febvre Cremant De Rose

Simonett, Burgundy, France, NV

Brut Sparkling

Roederer Estate, Anderson Valley, NV

Brut Reserve

Billecart “Salmon”, Champagne, France, NV

White Wine

Grenache, Cinsault, Syrah

Hecht & Bannier, Cote De Provence, France, 2018

Sauvignon Blanc

Loveblock, Marlborough, New Zealand, 2019

Sauvignon Blanc

Pascal Jolivet, Sancerre, Loire, France, 2018

Chenin Blanc

Laurent Kraft, Domaine de Lauriers, Vouvray, Loire, France, 2015

Pinot Grigio

Alois Lageder, Trentino-Alto Adige, Italy, 2017

Riesling

Heinz Eifel “Spatlese”, Mosel, Germany, 2017

Riesling

Hugel & Fils, Alsace, France, 2016

Chardonnay

Landmark Overlook, Sonoma County, 2017

Chardonnay

Stewart Sonoma Mountain, Sonoma County, 2016

Chardonnay

Gary Farrell, Russian River, Sonoma, 2016

Chardonnay

Kistler “Les Noisetiers”, Sonoma Coast, Sonoma, 2017

Chardonnay

Testarossa, Santa Lucia Highlands, Central Coast, 2017

Chardonnay

Dehlinger Estate, Russian River Valley, 2016

Chardonnay

Paul Hobbs, Crossbarn, Sonoma Coast, 2017

Red Wine

Pinot Noir

Cherry Pie “Three Vineyards”, Monterey, Sonoma, Santa Barbara, 2017

Pinot Noir

Testarossa, Santa Lucia Highlands, Central Coast, 2018

Pinot Noir

Archery Summit Dundee Hills, Willamette Valley, Oregon, 2016

Pinot Noir

Flowers, Sonoma Coast, Sonoma, 2017

Pinot Noir

Failla, Sonoma Coast, Sonoma County, 2017

Pinot Noir

Rochioli, Russian River, Sonoma, 2017

Syrah

Domaine Des Lises, Crozes Hermitage Rouge, Northern Rhone, France, 2015

Syrah

Alain Graillot Croze Heritage Rouge, Northern Rhone, France, 2016

Zinfandel

A Rafenelli, Dry Creek Valley, Sonoma County, 2015

Zinfandel

Ridge Three Valley, Sonoma County, 2017

Zinfandel

Outpost, Howell Mountain, 2016

Zinfandel

Turley Old Vine, California, 2016

Malbec

Crios “Susana Balbo”, Mendoza, Argentina, 2018

Red Blend

The Prisoner Wine Company

Cabernet Sauvignon

Double Canyon, Horse Heaven Hills, Washington State, 2016

Cabernet Sauvignon

Justin, Paso Robles, Central Coast, 2017

Cabernet Sauvignon

Double Canyon, Horse Heaven Hills, Washington State, 2016

Cabernet Sauvignon

Justin, Paso Robles, Central Coast, 2017

Cabernet Sauvignon

Ghost Block, Oakville Estate, Napa Valley, 2014

Cabernet Sauvignon

Jordan, Alexander Valley, Sonoma County, 2015

Cabernet Sauvignon

Educated Guess, Napa Valley, 2017

Sake & Plum Wine

Ginjo Genshu

Bushido “Way of the Warrior” (180ML)

Nigori Genshu

Murai Family (720ML)

Daigingo

Joto (300ML)

Junmai Gingo

G-Joy (300ML)

Umeshu (Plum Wine)

Choya (50 ML)

Beer

Racer 5 IPA

Bear Republic Brewing Company

Denogginizer

Drake’s Brewing Company

Hefewizen

Drake’s Brewing Company

Burma Burma Gold

Palo Alto Brewing Company

Hoppy Ending

Palo Alto Brewing Company

Pilsner

Drake’s Brewing Company

Myanmar Lager

Myanmar

Singha

Boon Rawd Brewery, Thailand

Elephant Beer

Carlsberg, Denmark

Bitburger Pilsner

Germany

Off Dry or Raspberry Cider

Stem Cider

Non-Alcoholic

Hot Tea by Mighty Leaf

Organic Green Dragon, Green Tea Tropical, Organic Hojicha Green Tea, Organic Spring Jasmine, Marrakesh Mint, Chamomile Citrus, Ginger Twist, Organic Detox

Burmese Iced Tea

Fresh Baby Coconut

Regatta Ginger Beer

Water

Fiji (Still), San Benedetto (Sparkling)

Soft Drinks

Coke, Diet Coke, Sprite, Lemonade, Iced Tea, Ginger Ale