Appetizers
Samosas (Vegetarian)
Handmade wheat-flour wrap, filled w/ potato, onion, and spices. Served w/ special house sauce.
*Not Gluten Free / Cannot be Modified
Deep Fried Lotus Root
Served w/ chile & seaweed aioli.
Lettuce Wrap
Romaine lettuce cups served w/ choice of protein, carrot, green bell pepper, mushroom, radish, ginger, garlic, water chestnut, sesame seed, and hoisin sauce.
Choice of Protein
-Tofu -Chicken -Shrimp
Salt & Pepper
Deep-fried w/ scallion, jalapeno, white pepper, and five-spice. Served w/ sweet & sour chile sauce.
Choice of Protein
-Calamari -Chicken -Shrimp
Palata
Flaky, layered flatbread. Served plain or w/ choice of curry.
Choice of Curry
-Vegetarian -Chicken -Lamb
Fried Tofu
Deep-fried soft tofu served w/ sweet & sour chile sauce.
Soups
Moh Hin Gha (Pureed Catfish Chowder)
Pureed catfish bisque w/ lemongrass, ginger, garlic, onion, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle
Ohn-No Khao Swè (Coconut Noodle Soup)
Rich and creamy bisque w/ flour noodles, chicken, onion, turmeric powder, paprika. Garnished w/ hardboiled egg, onion, cilantro, and rice noodle.
Samosa Soup
Samosa and falafel w/ potato, chickpea, mint, cabbage, jalapeño, red onion, bay leaf, paprika, masala, tamarind, turmeric, and dried chile.
Salads
Tea Leaf Salad
Burmese tea leaf, fried garlic, cabbage, crispy yellow pea, peanut, sesame seed, sunflower seed, tomato, jalapeño, and lemon on a bed of romaine lettuce.
Samosa Salad
Samosas w/ cabbage, red onion, cilantro, cucumber, jalapeño, mint, sesame seed, fried garlic, fried onion, yellow bean powder, tamarind sauce, and a splash of samosa soup on a bed of romaine lettuce.
Mango Salad
Pickled mango w/ fried garlic, cabbage, red onion, cucumber, cilantro, yellow bean powder, fried onion, and onion oil on a bed of romaine lettuce.
Burmese Chicken Salad
Bite-sized fried chicken w/ red onion, yellow bean powder, cabbage, cilantro, fried wonton, fried onion, sesame seed, onion oil, and chile sauce on a bed of romaine lettuce.
Noodles
Burma Noodle
Wheat Noodle tossed w/ tofu, cucumber, cilantro, cabbage, red onion, fried onion, onion oil, and chile sauce.
Burmese Garlic Noodle
Egg-flour noodle, fried garlic, scallion, cucumber, garlic oil, and oyster sauce. Served w/ sweet chile sauce, and jalapeño.
Choice of Protein
-Tofu -Chicken -Roast Duck -Shrimp
Nan Gyi Dok
Rice Noodle w/ coconut chicken curry, yellow bean powder, cilantro, red onion, fried onion, fried wonton, lemon, and topped w/ hardboiled egg.
Burmese Pad Thai
Rice noodle mixed w/ tofu, red bell pepper, cabbage, onion, scallion, bean sprout, egg, peanut, tamarind, and paprika.
Choice of Protein
-Tofu -Chicken -Shrimp
House Favorites
Burma String Beans
Stir-fried w/ garlic, ginger, soy sauce, and sambal chile.
Eggplant & Garlic
Wok-fired eggplant w/ garlic, ginger, scallion, basil, soy sauce, and sambal chile.
Burmese Fried Chicken
Marinated chicken deep-fried, topped w/ onion, red bell pepper, red onion, fresh mango, cilantro, lemongrass, pineapple, cucumber, and our special Burmese Sauce.
Pan-Fried Salmon
Marinated salmon w/ ginger, garlic, cilantro, and black & white pepper.
Burmese Shrimp
Stir-fried w/ garlic, ginger, soy sauce, and sambal chile sauce.
Chicken & Shrimp Biriyani
Marinated chicken w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.
Minted Jalapeño Chicken
Minced chicken w/ sambal chile sauce, mint leaves, garlic, ginger, jalapeño, cilantro, soy sauce, and fennel seed powder.
Salmon Lemongrass Fusion
Grilled salmon w/ sambal chile, dried chile, garlic, soy sauce, fish sauce, snap pea, red bell pepper, scallion, lemongrass, and fresh basil.
Walnut Shrimp
Lightly-fried shrimp tossed in a wok w/ sweet sauce. Topped with toasted walnut, and sesame seed.
Burma 2 Chicken Wings
Marinated in our Chef’s special blend of spices and garnished w/ cilantro, and green onion.
Lemongrass Chicken
Sambal chile, dried chile, garlic, soy sauce, fish sauce, snap pea, red bell pepper, lemongrass, and fresh basil,
Main Dishes
Dry Curry
Coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.
Recommended Protein: Vegetable, Chicken Beef, Lamb, or Shrimp
Burmese Curry
Lemongrass, onion, potato, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.
Recommended Protein: Vegetable, Chicken, Beef, Lamb, or Shrimp
Mango
Wok-fired w/ soy sauce, Thai basil, onion, sambal chile, and mango purée.
Recommended Protein: Tofu, Chicken, or Shrimp
Sesame
Lightly fried in soy sauce, vinegar, honey, topped w/ sesame seed, and scallion.
Recommended Protein: Tofu, Chicken, or Beef
Black Pepper
Onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, and black & white pepper.
Recommended Protein: Tofu, Chicken, Beef, Lamb, or Shrimp*Cannot be made Gluten Free
Tofu
Wok-fired tofu, w/ string bean, bell pepper, garlic, ginger, basil, and hoisin & oyster sauce.
Recommended Protein: Vegetable, Chicken, Beef, or Lamb
Pumpkin Curry
Locally-sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrot, and bay leaf.
Recommended Protein: Tofu, Chicken, or Shrimp
Basil & Dried Chile
Dried red chile flake, Thai chile, jalapeño, onion, black pepper, and basil.
Recommended Protein: Tofu, Chicken, Beef, or Lamb
Kebat
Stir-fried w/ onion, tomato, mint, cilantro, jalapeño, turmeric, tamarind, masala, and paprika.
Recommended Protein: Vegetable, Chicken, Beef, Lamb, or Shrimp