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Appetizers

Plate of four samosas with samosa dipping sauce.

Samosas (Vegan)

Handmade wheat-flour wrap, filled w/ potato, onion, and spices. Served w/ special house sauce.

*Cannot be modified. Not Gluten Free

Plate of deep-fried seafood with savory chili dipping sauce.

Salt & Pepper

Deep-fried w/ scallion, jalapeño, white pepper, and five-spice. Served w/ savory chili sauce.

Choice of Protein: Calamari, Chicken, or Shrimp

*Not Gluten Free

Fried tofu cubes with red dipping sauce.

Fried Tofu (Vegan / GF)

Deep-fried soft tofu served w/ special house sauce.

Fried lotus root chips on a plate with seaweed aioli dipping sauce and a glass of Burmese Iced Milk Tea.

Deep Fried Lotus Root (Vegan / GF)

Crispy, lotus root chips topped w/ furikake. Served w/ seaweed aioli.

Lettuce Wrap (GF)

Romaine lettuce cups served w/ choice of protein, carrot, green bell pepper, mushroom, radish, ginger, garlic, water chestnut, sesame seed, and hoisin sauce.

Choice of Protein: Tofu (Vegan), Chicken, or Shrimp

A plate palata, a flakey flatbread with a bowl of curry for dipping.

Palata

Flaky, layered flatbread. Served plain or w/ choice of curry.

Choice of Plain or Curry: Plain (Vegan), Vegetable Curry (Vegan), Coconut Chicken Curry, or Lamb

*Not Gluten Free

Soups

A bowl of pureed catfish chowder, garnished with egg and cilantro.

Moh Hin Gha (GF)

Pureed catfish chowder w/ lemongrass, ginger, garlic, onion, cilantro, rice powder, fish sauce, black pepper, and rice noodle. Garnished w/ hardboiled egg, and yellow bean crisp.

Bowl of samosa soup.

Samosa Soup (Vegan)

Bold and aromatic soup w/ samosa, falafel, potato, chickpea, mint, cabbage, jalapeño, red onion, bay leaf, paprika, masala, tamarind, turmeric, and dried chili.

*Not Gluten Free

Bowl of khao soi, a Burmese curry noodle soup, with crispy wontons, cilantro, red onion, and a side of lemon.

Ohn-No Khao Swè

Rich and creamy, coconut noodle soup w/ flour noodles, chicken onion, turmeric powder, and paprika. Garnished w/ hardboiled egg, onion, cilantro, and lemon.

Salads

Bowl of Burmese tea leaf salad with various ingredients like fermented tea leaves, nuts, seeds, cabbage, tomatoes, and lemon wedge.

Tea Leaf Salad (Vegan / GF)

Burmese tea leaf, fried garlic, crispy yellow pea, peanut, sesame seed, sunflower seed, tomato, jalapeño, and lemon, all tossed w/ cabbage and romaine lettuce.

Burmese samosa salad with chickpeas, crackers, onions, cilantro, sesame seeds, split peas, and a tamarind dressing.

Samosa Salad (Vegan)

Samosas w/ red onion, cilantro, cucumber, jalapeño, mint, sesame seed, fried garlic, fried onion, yellow bean powder, tamarind sauce, and a splash of samosa soup, all tossed w/ cabbage and romaine lettuce.

*Not Gluten Free

A bowl of Burmese Chicken Salad with a sweet chile sauce on the side.

Burmese Chicken Salad

Bite-sized fried chicken w/ red onion, yellow bean powder, cilantro, fried onion, fried wontons, sesame seed, onion oil, and chili sauce, all tossed w/ cabbage and romaine lettuce.

A bowl of mango salad with various ingredients including fried garlic, shredded cabbage, nuts, sliced onions, cilantro, fried onions, and a lemon wedge.

Mango Salad (Vegan / GF)

Pickled mango w/ fried garlic, cabbage, red onion, cucumber, cilantro, yellow bean powder, fried onion, and onion oil, all tossed w/ cabbage and romaine lettuce.

Noodles

Bowl of Burma Noodles with noodles, cucumber, red onion, fried onion, onion oil, and chili sauce.

Burma Noodle (Vegan)

Wheat Noodle tossed w/ tofu, cucumber, cilantro, cabbage, red onion, fried onion, onion oil, and chili sauce.

Bowl of Burmese Garlic Noodles with tofu, broccoli, green onions, and garnished with fried garlic.

Burmese Garlic Noodle

Egg-flour noodle, fried garlic, scallion, cucumber, garlic oil, and oyster sauce. Served w/ sweet chili sauce, and jalapeño.

Choice of Protein: Tofu, Chicken, Roast Duck, or Shrimp

Can be made vegan w/ rice noodles: Plain, Tofu

Bowl of Burmese Pad Thai noodles with vegetables, tofu, peanuts, cabbage, and lemon.

Burmese Pad Thai (GF)

Rice noodle mixed w/ tofu, red bell pepper, cabbage, onion, scallion, bean sprout, egg, peanut, tamarind, and paprika.

Choice of Protein: Plain, Tofu or Vegetable (Vegan: No fish sauce / No Egg), Chicken, or Shrimp

Bowl of Nan Gyi Dok with coconut chicken curry sauce,, rice noodles, fried onions, onion, and hardboiled egg.

Nan Gyi Dok

Rice Noodle w/ coconut chicken curry, yellow bean powder, cilantro, red onion, fried onion, fried wonton, lemon, and topped w/ hardboiled egg.

House Favorites

Plate of sautéed eggplant garnished with green onions and sauce.

Eggplant & Garlic (Vegan / GF)

Wok-fired eggplant w/ garlic, ginger, basil, soy sauce, and sambal chili.

*Perfect w/ Shrimp

A plate of sautéed green beans with spices and garlic.

Burma String Beans (Vegan / GF)

Stir-fried w/ garlic, ginger, soy sauce, and sambal chili sauce.

Bowl of Burmese Indian biryani with shrimp, chicken, cashews, raisins, and herbs.

Chicken & Shrimp Biryani (GF)

Marinated chicken cooked in richly spiced curry made form pureed onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, black bean sauce, soy sauce, and black & white pepper. Served with shrimp and Burmese Indian rice.

A plate of crispy chicken wings with shredded cabbage, served with your choice of dipping sauces.

Burma 2 Chicken Wings

Marinated in our Chef’s special blend of spices. Served w/ your choice of seaweed aioli, green spicy sauce, sweet chili sauce, or savory chili sauce.

Plate of crispy fried chicken topped with mango, red onions, and cucumbers.

Burmese Fried Chicken (GF)

Marinated bite-sized chicken, deep-fried and topped w/ onion, red bell pepper, red onion, fresh mango, cilantro, lemongrass, pineapple, cucumber, and our special Burmese sauce.

A bowl of Minted Jalapeno Chicken, with garlic, jalapeno, and mint.

Minted Jalapeño Chicken (GF)

Minced chicken w/ sambal chili sauce, mint leaf, garlic, ginger, jalapeño, cilantro, soy sauce, and fennel seed powder.

Lemongrass Chicken, stir-fried dish with snap peas, bell peppers, and lemongrass sauce.

Lemongrass Chicken (GF)

Sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, lemongrass, and fresh basil,

Grilled Salmon fillets served with cucumber slices, and a bowl of our spicy green sauce on a bed of lettuce.

Pan-Fried Salmon (GF)

Marinated salmon w/ ginger, garlic, cilantro, and black & white pepper. Served w/ green spicy sauce.

Salmon Lemongrass Fusion (GF)

Grilled salmon w/ sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, scallion, lemongrass, and fresh basil.

Plate of stir-fried shrimp with onions and jalapenos..

Burmese Shrimp (GF)

Stir-fried w/ garlic, ginger, soy sauce, and sambal chili sauce.

Plate of deep-fried prawns in mayonnaise with candied walnuts on a bed of lettuce.

Walnut Shrimp (GF)

Lightly-fried shrimp tossed in a wok w/ sweet sauce. Topped with toasted walnut, and sesame seed.

Main Dishes

Burmese Style Beef Curry

Burmese Curry (GF)

Lemongrass, onion, potato, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Recommended Protein: Vegetable (Vegan), Tofu (Vegan), Chicken, Beef, Lamb, or Shrimp

Plate of vegetable curry with okra, bean pods, tofu, and red peppers in yellow sauce.

Dry Curry (GF)

Coconut milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Recommended Protein: Vegetable (Vegan), Tofu (Vegan), Chicken Beef, Lamb, or Shrimp

Bowl of Pumpkin curry with vegetables including broccoli, carrots, and bell peppers.

Pumpkin Curry (GF)

Kabocha squash, coconut milk, evaporated milk, curry powder, broccoli, carrot, and bay leaf.

Recommended Protein: Tofu (Vegan), Chicken, Shrimp, or Salmon

Stir-fried vegetables and tofu with asparagus and red bell peppers.

Tofu (GF)

Wok-fired tofu, w/ string bean, bell pepper, garlic, ginger, basil, and hoisin & oyster sauce.

Recommended Protein: Vegetable (Vegan), Chicken, Beef, or Lamb

Broccoli & Garlic (GF)

Stir-fried broccoli in garlic and white wine sauce.

Recommended Protein: Tofu (Vegan), Vegetable (Vegan), Chicken, Beef, Lamb, or Shrimp

Mango Chicken served wtih thai basil, onion, and mango puree.

Mango (GF)

Wok-fired w/ soy sauce, Thai basil, onion, sambal chili, and mango purée.

Recommended Protein: Tofu (Vegan), Chicken, or Shrimp

Plate of Shimp Kebat with tomatoes, onion, and mint.

Kebat (GF)

Stir-fried w/ onion, tomato, mint, cilantro, jalapeño, turmeric, tamarind, masala, and paprika.

Recommended Protein: Tofu (Vegan), Vegetable (Vegan), Chicken, Beef, Lamb, or Shrimp

Plate of Sesame Chicken garnished with Sesame Seeds.

Sesame (GF)

Lightly fried in soy sauce, vinegar, honey, topped w/ sesame seed.

Recommended Protein: Tofu (Vegan), Chicken, or Beef

Stir-fried tofu with bell peppers and onion with a black pepper sauce.

Black Pepper (GF)

Onion, red & green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, and black & white pepper.

Recommended Protein: Tofu (Vegan), Chicken, Beef, Lamb, or Shrimp

Dish of stir-fried Basil & Dried Chili Beef with onions and basil.

Basil & Dried Chile (GF)

Dried red chili flake, Thai chili, jalapeño, onion, black pepper, and basil.

Recommended Protein: Tofu (Vegan), Chicken, Beef, or Lamb

Rice

Homestyle Fried Rice (GF)

Jasmine or Brown rice w/ onion, yellow bean, turmeric, fried onion, and egg.

Recommended Protein: Pairs well with any protein!

(Tofu, Vegetable, Chicken, Beef, Lamb, or Shrimp)

Burmese Indian Rice

Basmati Rice w/ cardamom, cinnamon, biryani masala, raisins, bay leaf, clove, and ghee.

Jasmine Rice

Light, fluffy, and effortlessly fragrant. Pairs with anything.

Pineapple Fried Rice (GF)

Jasmine or Brown rice w/ pineapple, pea, carrot, egg, scallion, soy sauce, and turmeric.

Recommended Protein: Pairs well with any protein!

(Tofu, Vegetable, Chicken, Beef, Lamb, or Shrimp)

Coconut Rice

Fragrant jasmine rice gently simmered in creamy coconut milk.

Brown Rice

Hearty, nutty, and packed with goodness. Simple, wholesome, and ready to fuel your meal.