Burmese Delights: Unforgettable Catering Services for Every Occasion!

Elevate your gatherings with our extensive catering services, perfect for any private or corporate event.

Catering Inquiry Form

Fill out the catering inquiry form below.

Please note that we require 72 hours advance notice for all catering orders to ensure the highest quality and timely preparation.

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Catering Date

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Questions / Notes

Thank you!

One of our team members will get back to you shortly.

If this is urgent please call the restaurant at (925)261-8580.

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Delivery is available through ezCater. To arrange for in-house delivery, please contact Burma 2 directly.

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Catering Menu

Catering Serving Sizes

Half Pan Serves: 10-12 people

Full Pan Serves: 20-25 people

Appetizers Lamb Vegetables Pork Seafood Salads Noodles & Rice Beef Chicken

Appetizers

$70 / $140

Lettuce Wraps Tofu

Tofu, romaine lettuce with carrots, green bell peppers, mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce. Add chicken or shrimp additional cost.

$70 / $140

$3.50 each

Samosas

Minimum of 12 per order. Hand-made egg-flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.

$3.50 each

Lamb

$100 / $200

Dry Curry Lamb

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

$100 / $200

Black Pepper Lamb

Marinated lamb with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

$100 / $200

Burmese Style Lamb Curry

Poached diced lamb simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

$100 / $200

Basil And Dried Chili Lamb

Marinated lamb tossed with dried red chili flakes, Thai chili, jalapeños, onions, tamarind powder, black pepper and basil.

$100 / $200

Lamb Kebat

Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

$100 / $200

Vegetables

$75 / $150

Dry Curry Mix Vegetable

Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

$75 / $150

$70 / $140

Mix Vegetable And Garlic

Lotus root, celery, snap peas, red bell peppers, carrots, white wine and chicken broth powder.

$70 / $140

Burma Burma String Beans

Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.

$70 / $140

Broccoli and Garlic

Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.

$70 / $140

Tofu and Vegetables

Stir fried tofu, with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.

$70 / $140

Mango Tofu

Marinated tofu tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

$70 / $140

Mix Vegetables Kebat

A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

$70 / $140

Burmese Eggplant Curry

Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.

$70 / $140

Egg and Okra Curry

Onion based curry with eggs, eggplant, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.

$70 / $140

Mixed Vegetables Curry

Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, tofu, ginger, garlic, paprika, turmeric, tamarind and masala.

$70 / $140

Pumpkin Tofu Stew

A delicious stew made with tofu, kabocha pumpkin, onion, garlic, ginger, and turmeric.

$70 / $140

Sweet Corn

Corn, carrots, scallion, salt and sugar.

$70 / $140

Pea Leaf

Wok fried pea leaf with salt, garlic and sugar.

$70 / $140

Pork

$80 / $160

Burmese Style Pork Curry

Diced Pork simmered in lemongrass, pickled mangoes, potatoes, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

$80 / $160

Seafood

$105 / $210

Dry Curry Shrimp

Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

$105 / $210

$95 / $190

Black Pepper Swai

Marinated swai with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

$95 / $190

$100 / $200

Pumpkin Salmon Stew

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

$100 / $200

$95 / $190

Basil and Dried Chili Swai

Marinated swai tossed with dried red chili flakes Thai chilies, jalapeños, onions, tamarind powder, black pepper and basil.

$95 / $190

$100 / $200

Village Catfish

Deep Fried Bone-in catfish fried and served with tomatoes, onions, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.

$100 / $200

$105 / $210

Mango Shrimp

Marinated shrimp tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

$105 / $210

Burmese Shrimp

Wok-sautéed shrimp with onions, garlic, ginger, jalapeños, dried chilies, soy sauce, hoisin and oyster sauce.

$105 / $210

Walnut Shrimp

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.

$105 / $210

Shrimp Kebat

Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapeños, turmeric, tamarind, masala and paprika.

$105 / $210

Shrimp Curry

Onions, cilantro, jalapeños, garlic, ginger, paprika, masala, turmeric and fish sauce.

$105 / $210

Pumpkin Shrimp Stew

A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

$105 / $210

Black Pepper Shrimp

Marinated shrimp with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

$105 / $210

Salads

$70 / $140

Tea Leaf Salad

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos, cilantro, onion oil and dried shrimp powder on a bed of romaine lettuce.

$70 / $140

$60 / $120

Mango Salad

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder and fried onions, onion oil and dried shrimp powder on a bed of romaine lettuce.

$60 / $120

Burmese Rainbow Salad

Egg noodle, two types of rice noodles, vermicelli noodle, red onions, cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow bean powder, chili flake, tamarind sauce and onion oil.

$60 / $120

$65 / $130

Samosa Salad

Samosas with cabbage, red onion, cilantro, cucumber, jalapeno, mint, sesame seeds, fried garlic, fried onions, yellow bean powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce.

$65 / $130

Burmese Chicken Salad

Bite-sized fried chicken with red onions, yellow bean powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce.

$65 / $130

Noodles & Rice

$65 / $130

Burma Burma Noodle

Wheat noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, red onions, fried onions, onion oil and chili sauce (Vegan option available).

$65 / $130

Burmese Garlic Noodle

Egg-flour noodles, tossed with fried garlic, scallions, cucumbers, garlic oil and oyster sauce. Served with a sweet chili sauce and jalapenos (tofu, bbq pork, roast duck, shrimp additional charge).

$65 / $130

Burmese Pad Thai (GF)

Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts turmeric, paprika and fish sauce (chicken or shrimp additional charge).

$65 / $130

$60 / $120

Home Style Fried Rice

Choice of jasmine or brown rice with onions, yellow beans, turmeric, fried onions and egg.

$60 / $120

Pineapple Fried Rice

Choice of jasmine or brown rice with pineapple, green beans, carrots, egg, onions, scallions, soy sauce and turmeric.

$60 / $120

$45 / $90

Burmese-Indian Rice

Basmati rice prepared with green cardamom, cinnamon, biryani masala raisins, bay leaves, cloves and light butter.

$45 / $90

$75 / $150

Shrimp Fried Rice

Choice of jasmine or brown rice with fish sauce, egg, garlic, salt and sugar.

$75 / $150

$60 / $120

Vegetarian Fried Rice

Brown rice with pine nuts, pea leaves, eggs, garlic.

$60 / $120

Jasmine, Brown and Coconut Rice Available

Beef

$95 / $190

Dry Curry Beef

Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

$95 / $190

Burmese Style Beef Curry

Diced Beef simmered in lemongrass, onions, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

$95 / $190

Beef Kebat

Marinated Tri Tip stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

$95 / $190

Basil and Dried Chili Beef

Marinated Tri Tip tossed with dried red chili flakes, Thai chilies, jalapenos, onions, tamarind powder, black pepper and basil.

$95 / $190

Beef Tofu

Tri Tip wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil in hoisin and oyster sauce.

$95 / $190

Sesame Beef

Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.

$95 / $190

Black Pepper Beef

Marinated beef with onions, red and green bell peppers, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

$95 / $190

Chicken

$85 / $170

Dry Curry Chicken

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

$85 / $170

Black Pepper Chicken

Marinated chicken with onions, red and green bell peppers, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, and black and white pepper.

$85 / $170

Lemongrass Chicken

Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.

$85 / $170

Burmese Style Chicken Curry

Chicken thighs simmered in lemongrass, onions, yellow bean, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

$85 / $170

Pumpkin Chicken Stew

A delicious stew made with chicken, Kabocha pumpkin, onions, garlic, ginger, and Burmese spices.

$85 / $170

Chicken Kebat

Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

$85 / $170

Minted Jalapeno Chicken

Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapenos, cilantro, soy sauce, fennel seed powder and mustard seed powder.

$85 / $170

Chicken Tofu

Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger, basil in a hoisin and oyster sauce.

$85 / $170

Mango Chicken

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

$85 / $170

Sesame Chicken

Hand-cut strips of chicken, lightly fried in soy sauce, honey, topped with sesame seeds and scallions.

$85 / $170

Corporate Catering

Private Parties, Delivery/Pickup

Weddings

Burmese Delights: Unforgettable Catering Services for Every Occasion!

Elevate your gatherings with our extensive catering services, perfect for any private or corporate event.

Catering Inquiry Form

Thank you!

Looking for Catering Delivery?

Catering Menu

Catering Serving Sizes

Hours of Operation

Menu