Burma 2’s Fried Tofu: A Delicious Burmese Classic
When our customers walk into Burma 2 in Walnut Creek, CA, one dish they can’t resist is the fried tofu. This dish features soft tofu that’s deep-fried to crispy perfection and served with a tangy sweet and sour chili sauce. The contrast between the crispy golden exterior and the soft, delicate tofu inside is simply irresistible, making it a local favorite appetizer on the menu. Each bite delivers a satisfying crunch, followed by the subtle creaminess of the tofu, which pairs beautifully with the bold, tangy sauce.
Tofu and Burmese Cuisine
Tofu has a long history in Burmese cuisine, with its origins dating back hundreds of years. Burmese-style tofu is often made from chickpeas or yellow split peas rather than the soybeans commonly used in other countries. This unique variation gives Burmese tofu a slightly nuttier flavor and a denser texture. Tofu has long been a staple ingredient in Burma (Myanmar) because it is versatile, affordable, and an excellent source of protein for a largely plant-based diet.
In Myanmar (Burma), fried tofu is often served as a snack or street food, but at Burma 2, it’s elevated into something truly special. The tofu is sliced into cubes or wedges, then deep-fried until it turns a deep golden brown. It’s perfectly crispy on the outside while staying soft and pillowy inside, a balance that showcases the chef’s skill in preparing this delicious dish.
What truly elevates our fried tofu in Walnut Creek, CA, is the sweet and sour chili sauce served on the side. It has just the right mix of sweetness, tanginess, and a touch of heat. It complements the tofu’s natural mildness, giving each bite an extra layer of flavor without overpowering it. This dish perfectly embodies the bold yet balanced flavors that make Burmese cuisine so special.