Top Burmese Salads in Walnut Creek
Burma2 offers an array of authentic Burmese salads that have quickly become local favorites for dine-in, takeout, and delivery. Here are the top three Burmese salads you shouldn't miss when dining at Burma2.
Tea Leaf Salad
Tea Leaf Salad is arguably the most iconic Burmese salad and a standout favorite among locals and visitors in Walnut Creek, CA. This dish is not just a salad, but a cultural experience in itself. It’s made with fermented tea leaves, fried garlic, yellow peas, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapeños, and lemon on a bed of romaine lettuce. This salad offers a unique combination of slightly tangy, earthy, and flavorful notes. The variety of crunchy textures complements the tea leaves, resulting in a salad that’s bursting with flavor and crunch. It’s the perfect appetizer or a light meal and is beloved for its distinct taste and cultural significance. If you’re new to Burmese cuisine, this is a must-try dish.
Samosa Salad
Next on the list is the Samosa Salad, a creative and flavorful twist on the traditional samosa. This salad is perfect for those who enjoy bold and spicy flavors. It features crispy, golden-brown samosas that are chopped and mixed with greens, chickpeas, onions, and a zesty tamarind dressing. The combination of textures—from the crunch of the samosas to the softness of the chickpeas—creates a delightful contrast that makes every bite interesting. The tangy dressing ties it all together, making the Samosa Salad a favorite among those who crave something savory and satisfying.
Ginger Salad
The Ginger Salad is another popular salad choice at Burma2. It offers a refreshing and zesty option for salad lovers. Made with thinly sliced pickled ginger, this salad is mixed with an array of nuts, seeds, and shredded cabbage, all tossed in a light, tangy dressing. The ginger provides a bright and slightly spicy kick, while the crunchy nuts and seeds add a satisfying texture. This salad is perfect for those who enjoy fresh, bold flavors with a hint of spice, making it a great accompaniment to any meal.
